Restaurant Manager. Requires 2+ years’ experience in the restaurant industry in a management role. Exceptional organizational and leadership skills required. Responsible for implementation of policies and procedures and participate in achieving revenue objectives. Ensure restaurant employees remain compliant with all local, state, and federal laws, and that customer needs are promptly met. Ability to work flexible hours, including nights and weekends. Deadline to apply 10/06/17.
Send resume/letter of intent to Human Resources Director, Community & Family Services, Inc., P.O. Box 1087, Portland, IN, 47371 or to firstname.lastname@example.org EOE